Robyn Metcalfe is a food historian specializing in the evolution of global food systems. She teaches Modern European food history and modern European cities at the undergraduate level and is the faculty advisory for several students in the Plan II program in addition to the Food Studies Project, a student organization
Director
2019
Robyn Metcalfe is a food historian specializing in the evolution of global food systems. She teaches Modern European food history and modern European cities at the undergraduate level and is the faculty advisory for several students in the Plan II program in addition to the Food Studies Project, a student organization